Artisan Pizza Menu

Classic pizza topped with Fior di Latte, basil, extra virgin olive oil and a rich tomato sauce.

Gorgonzola, roasted red bell peppers, mushrooms, roasted artichokes, carmelised onions & pesto drizzle.

Parma ham, pineapple, black olives & oregano.

BBQ sauce, mozzarella, bacon, grilled chicken,
caramelised onions, hot honey & ranch drizzle

Pepperoni, bacon & Italian sausage

Pepperoni, fennel salami, spicy ground beef,
mushrooms, mixed peppers & black olives

Mozzarella, gorgonzola, grilled chicken,
caramelised onions, buffalo drizzle & ranch drizzle

Tender stem broccoli, parmesan,
pine nuts, garlic & olive oil

Double pepperoni, double stacked
with hot honey & parmesan

Guindilla chillies, red onion, garlic oil & parmesan

Bresaola beef, rocket, parmesan & balsamic

Nduja and pepperoni with hot honey drizzle

Garlic Oil, Mozzarella, Aged Parmesan, Artichokes, tomato sauce dollops

Bossa Camembert
Oven baked camembert with fresh chillies and hot honey served with garlic and rosemary garlic pizza bread and extra freshly baked bossa bread.

Mac & Cheese Pizza 10"
Creamy mac & cheese loaded with a rich blend of Parmesan, Fior di Latte, and sharp Cheddar, baked on a crisp 10" base. Finished with a drizzle of truffle oil for an indulgent, umami-packed twist.

Layered with a duo of Alfredo pesto and tomato sauces, this pizza is topped with velvety buffalo mozzarella, crumbled goat cheese, and sun-dried tomatoes for a bold, savory bite inspired by the sun-drenched Mediterranean.

A decadent blend of fior di latte, Brie, Gorgonzola, and aged Parmesan layered over a silky Alfredo sauce base. Creamy, bold, and irresistibly rich—this is comfort food with a gourmet twist.

This 6-inch artisan pizza features a fragrant garlic base, vine-ripened cherry tomatoes, and hand-torn basil—finished with a delicate balsamic glaze drizzle for a sweet, tangy finish.

Extra virgin olive oil, basil leaves and vegan mozzarella

Grilled artichokes, olives & red onion

Vegan mozzarella, mushrooms, mixed peppers,
black olives, guindilla chillies & chilli flakes